Dinner at the Farm

Creative cuisine, community, and conviviality in a Big Old Barn.

Join Chef Ali Ramee and friends for Dinner at the Farm. Celebrate the brilliance of food’s freshest season. Savor a culinary evening showcasing the bounty of Roberts Harbor Farm plus local meat and seafood. The evening consists of a welcome cocktail, appetizer, ever-changing five course menu, and carefully curated wine pairings. Enjoy a one-of-a-kind dinner experience and help support the barn’s restoration too.

Dinners are sold out for 2025.

If you would like to join the waitlist, please email rhfarmvh@gmail.com indicating the number of tickets and date you prefer.

FAQs

  • June 30
    July 7, 14, 21, 28
    August 4, 11, 17, 18, 25
    September 1, 7, 8

  • We understand that plans change. Dinner tickets are transferable. Please email rhfarmvh@gmail.com with the names and email addresses of those coming in your place. We have a waitlist to help facilitate ticket transfers if needed.

  • Refunds are available up to 7 days prior to the event if we are able to sell your ticket(s). Refunds will be made by the same method used to purchase tickets. Refunds are subject to a $25/ticket charge to cover fees and administrative costs. Send refund requests to rhfarmvh@gmail.com.

  • Ticket cancellations made 7 days or less from your dinner date are non-refundable.

  • 2026 tickets will be available to purchase online in spring 2026. Join our mailing list to get notified during the winter offseason about when tickets will be going on sale.