Creative cuisine, community, and conviviality in a Big Old Barn. Join us for Dinner at the Farm* and celebrate the brilliance of food’s freshest season. Savor a culinary evening showcasing the bounty of Roberts Harbor Farm plus local meat and seafood. The evening consists of a welcome cocktail, appetizer, ever-changing five course menu, and carefully curated wine pairings. Purchase tickets below.
A special evening on the farm
Guest chef, Ali Ramee, returns this season to wow us once again. Lucky us.
Limited to 24 tickets per event. If the dinner(s) you wish to attend are sold out, please contact us. Tell us the date(s) of the dinners you wish to attend and the number of tickets you’d like. We’ll add you to the waitlist and let you know if tickets become available.
*Pictures representative of courses served. No menu substitutions, dinners held rain or shine. Price includes gratuity.
