FARM OWNERS

In 2019, Dana and Noel started Roberts Harbor Farm with a vision to restore the property to the farm it once was over 100 years ago. We continue to be profoundly grateful for the support of this extraordinary community.

FARM MANAGER

Jamie brings 15 years of experience in sustainable agriculture. She is passionate about organic food and the importance of community. She thrives on the challenge of farming in different climates. Most recently, she was responsible for establishing an organic farm to support farm to table cuisine at Sorrel River Ranch Resort, Moab, Utah. She comes to Vinalhaven with her sidekick Atticus, who is settling into his new life as the farm’s resident (and lovable) pooch.

CHEF

Ali began her culinary journey in the kitchen with James Beard award winner Hugh Acheson. America’s Test Kitchen, Flour & Water and Petit Crenn followed as she worked her way through the ranks of line cook in San Francisco and earned stripes in the kitchen. Ali spent several years as a food stylist and recipe developer, creating content for brands like Food & Wine, Real Simple, Southern Living, Health, and People Magazine among others. Recently, she started her own business, Ali Eats. She spends summers on Vinalhaven, creating amazing dinner events in the farm’s big old barn.