Menu
Saturday, June 7
Open 9am - 1pm
Breakfast & Lunch
Cheesy eggs on bacon cheddar chive biscuit with hot honey
Topped focaccia with RHF sausage and chives
Individual herb & cheddar cheese quiche
Tourtiere - Traditional French/Canadian potato & lamb hand pie
Herby tuna salad, provolone, and mixed greens on garlic focaccia
Bakery
Orange cake (Gluten & lactose free)
Pistachio cake (Gluten-free)
Dark chocolate rocky road brownies
Chocolate chip cookies
Lavender shortbread cookies
Individual rhubarb pies & blueberry pies
Currant scones
Maple, walnut & date granola
Honey, pecan & apricot granola
Fridge
Mint basil pesto with pistachio
Kale pine nut pesto
Rhubarb jam
Lemon balm, caper & feta hummus
Sesame & oregano hummus
Fresh basil vinaigrette
Yogurt green goddess dressing
Lemon balm sumac dip
Hakurei turnip pickles
Sriracha rhubarb pickles
Rhubarb relish
Miso & pepper butter
Radish & rosemary butter